Onion Bhaji
Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce
Pilau Rice
Fragrantly spiced rice made with basmati, the king rice, grown on the foothills of the himalayas
Appetisers And Starters
Kebab Platter
For 2 People to share. Sheek kebab, chicken and lamb tikka served on a hot platter with onions and green peppers
King Prawn Butterfly
Succulent king prawn, lightly spiced, coated in breadcrumbs and deep fried
King Prawn Puri
King Prawns marinated and served in a rich sauce with a deep fried leavened bread
Lamb Passanda
Thin fillets of the lamb cooked with delicate kashmiri spices in a cream and almond sauce
Onion Bhaji
Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce
Shami Kebab Starter
Delicately spiced minced lamb patties griddle fried with an omelette on top
Sheek Kebab Starter
Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor
Juboraj Specialities
Chicken Kholapuri
Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies
Chicken Tikka Massala
Tender marinated pieces of chicken cooked over flaming charcoal. Served with a mild creamy sauce
Lamb Tikka Massala
Tender marinated pieces of lamb cooked over flaming charcoal. Served with a mild creamy sauce
Citrus Lamb
Lamb cutlets marinated with native Benagli citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe
Jamdhani Haash
Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste
Jhinga Zafrani
Tiger prawns premarinated in subtle spices barbecued in the tandoor. Served on mild creamy sauce
Karahi Duck
Tender pieces of duck barbecued and tossed in medium spices with onions, tomatoes and green peppers
Lamb Passanda
Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream
Murgi Massala
Pieces of tandoori chicken cooked with minced meat and served in a thick spicy sauce
Tenga Murgh
Bhoona style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish
Vegetarian Specialities
All traditional dishes available as a vegetarian option
Katchuri Dhansak
Vegetable globes gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish
Paneer Chilli Massala
This spicy dish is created using cottage cheese prepared with fresh green chillies and herbs for a sensational vegetarian option
Vegetable Biryani
Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with a mild medium rich curry sauce
Treasures of the Tandoor
Tandoori is an original Indian dish cooked in clay oven above charcoal heat.Tandoori dishes are marinated in special herbs and spices and are accompanied by a green side salad.
Chicken Tikka
Succulent diced chicken marinated in a selection of spices and barbecued in a charcoal oven.
Lamb Tikka
Succulent diced lamb marinated in a selection of spices and barbecued in a charcoal oven.
Chicken Shashlick
Pieces of marinated chicken cooked in the clay oven with green peppers, onions and tomatoes. Served with mild sauce
Mixed Tandoori
Tandoori Chicken, lamb tikka , tandoori king prawns, sheek kebab served with a mild sauce
Tandoori Chicken
Reduced oil (health eating)! Half a spring chicken, marinated in yoghurt and spices, gently roasted in a charcoal oven.
Seabass Tandoori
A whole seabass marinated traditionally with tandoori spices and cooked in the tandoor
Seafood
Tandoori King Prawn Masala
King prawns cooked in clay oven and served with a rich creamy sauce
Biryani
This moghul dish combines your choice of meat or vegetables with fragrant basmati rice and light spices. Includes a mild medium vegetable curry
Chicken Tikka Biryani
This dish uses inviting pieces of chicken tikka to produce a spicy variation on popular biryani.
Juboraj Special Biryani
The juboraj have broken from tradition to bring you this distinct dish created using the finest herbs and spices combined with chicken, lamb and whole prawns.
King Prawn Biryani
A mixture of whole king prawns pan fried with basmati rice and subtle spices, served with a mild medium rich curry sauce
SET MEAL FOR TWO
Set Meal For Two
Starter: 2x Popadoms, chicken tikka, sheek kebab and onion bhaji. Main Courses: chicken tikka massala, balti lamb, vegetable bhajee, sag aloo, 2 x pilau rice and Naan bread.
Gavin & Stacey Set Meal
Smithy's Takeaway Order
Chicken Bhuna, Lamb Bhuna, Prawn Bhuna, Mushroom Rice, Bag of Chips and 9 Papadoms
Vegetable Accompaniments
Vegetarain!
Fragrant Rices
Pilau Rice
Fragrantly spiced rice made with basmati, the king rice, grown on the foothills of the himalayas
Sundries
Speciality Breads
Our Indian breads provide the perfect accompaniment to your main course.